I’m calling this my favourite breakfast, but I could honestly eat it for every meal of the day! But I didn’t always love tofu. The first time I used it, I didn’t press, drain or marinate it. It was bland. It was watery. It was basically inedible. Now, however, tofu is one of my favouriteContinue reading “My Favourite Breakfast: Scrambled Tofu & Avocado”
To get us started, I’ve revamped a recipe from the old blog and I think you’ll agree that this version is on a whole new level! Tofu scramble is one of my favourite quick lunches and this one benefits from the gorgeous flavours of the Mediterranean. To complement the olives and capers of the old version, I’ve also added a dash of tahini and a few sundried tomatoes.