Sometimes the best meals happen when using up random leftovers. This gorgeous spaghetti dish was born when I had half a tin of butter beans, half a tin of artichokes and not a lot else in the fridge!
As a lifelong creative, I soon started to have ideas of my own and decided to try my hand at making my own nail polish. Imagine my surprise when I was actually able to bring my ideas to life! And that’s how Dystopia Nail Polish was born.
Cheesecake is my ultimate favourite dessert, and one of the things I really expected to miss when I went vegan. Over the last five years, however, I’ve learned that vegan cheesecake can be just as good, if not better, than its dairy counterpart.
Hello and welcome to my first vegan product review! I’m starting us off with Applewood’s vegan “smoky cheese alternative”. This product has been so sought after it’s been flying off the shelves in Asda, with many turning to the Vegan Kind Supermarket to get their smoky cheesy fix! The cheese costs £2.30 for a 200gContinue reading “Applewood Vegan Cheese Review + Classic Mac & Cheese Recipe (Stove-top or baked)”
To get us started, I’ve revamped a recipe from the old blog and I think you’ll agree that this version is on a whole new level! Tofu scramble is one of my favourite quick lunches and this one benefits from the gorgeous flavours of the Mediterranean. To complement the olives and capers of the old version, I’ve also added a dash of tahini and a few sundried tomatoes.