Ah, pizza… one of the great loves of my life! My parents separated when I was nine years old, and for the rest of my childhood (and beyond) I took full advantage of the situation. On Friday nights my mum would give me my dinner (or ‘tea’, as we call our evening meal here inContinue reading “Vegan Meat Feast Pizza with Jackfruit ‘Chicken’”
Sometimes the best meals happen when using up random leftovers. This gorgeous spaghetti dish was born when I had half a tin of butter beans, half a tin of artichokes and not a lot else in the fridge!
Hello and welcome to my first vegan product review! I’m starting us off with Applewood’s vegan “smoky cheese alternative”. This product has been so sought after it’s been flying off the shelves in Asda, with many turning to the Vegan Kind Supermarket to get their smoky cheesy fix! The cheese costs £2.30 for a 200gContinue reading “Applewood Vegan Cheese Review + Classic Mac & Cheese Recipe (Stove-top or baked)”