Over the last few years, the Moving Mountains ‘bleeding’ B12 burger has taken the world by storm, and with good reason: it is arguably the most meat-like vegan burger in texture and flavour currently on the market. It’s only recently, however, that we’ve been able to purchase Moving Mountains products in UK supermarkets. New productsContinue reading “Moving Mountains Sausage Burger Review + Vegan McMuffin Recipe”
Cauliflower might be my favourite vegetable. It’s just so versatile: blend it into a sauce, crumble it to make ‘rice’, mash it into your potatoes and, my personal favourite, make it into cauliflower wings. I was craving roasted cauli, but wanted to do something different. Enter maple mustard cauliflower… This may look like your standardContinue reading “Maple Mustard Cauliflower Tacos with Avocado Basil Dressing”
Sometimes the best meals happen when using up random leftovers. This gorgeous spaghetti dish was born when I had half a tin of butter beans, half a tin of artichokes and not a lot else in the fridge!
To get us started, I’ve revamped a recipe from the old blog and I think you’ll agree that this version is on a whole new level! Tofu scramble is one of my favourite quick lunches and this one benefits from the gorgeous flavours of the Mediterranean. To complement the olives and capers of the old version, I’ve also added a dash of tahini and a few sundried tomatoes.