Sara Walker-Phillips

Vegan Meat Feast Pizza with Jackfruit ‘Chicken’

Ah, pizza… one of the great loves of my life! My parents separated when I was nine years old, and for the rest of my childhood (and beyond) I took full advantage of the situation. On Friday nights my mum would give me my dinner (or ‘tea’, as we call our evening meal here inContinue reading “Vegan Meat Feast Pizza with Jackfruit ‘Chicken’”

Spaghetti in an Artichoke & Butter Bean Sauce

Sometimes the best meals happen when using up random leftovers. This gorgeous spaghetti dish was born when I had half a tin of butter beans, half a tin of artichokes and not a lot else in the fridge!

My Small Vegan Business: Dystopia Nail Polish

As a lifelong creative, I soon started to have ideas of my own and decided to try my hand at making my own nail polish. Imagine my surprise when I was actually able to bring my ideas to life! And that’s how Dystopia Nail Polish was born.

Oreo & Peanut Butter Cheesecake (no bake, vegan)

Cheesecake is my ultimate favourite dessert, and one of the things I really expected to miss when I went vegan. Over the last five years, however, I’ve learned that vegan cheesecake can be just as good, if not better, than its dairy counterpart.

Applewood Vegan Cheese Review + Classic Mac & Cheese Recipe (Stove-top or baked)

Hello and welcome to my first vegan product review! I’m starting us off with Applewood’s vegan “smoky cheese alternative”. This product has been so sought after it’s been flying off the shelves in Asda, with many turning to the Vegan Kind Supermarket to get their smoky cheesy fix! The cheese costs £2.30 for a 200gContinue reading “Applewood Vegan Cheese Review + Classic Mac & Cheese Recipe (Stove-top or baked)”